Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.
Hi Sharon, When I first started growing herbs I always had to put them in a salad with other vegetables that I grated and then I would put my favorite salad dressing to fancy it up and make it taste better. Yesterday I made a dessert that I will share with you in picture form that will really whet your appetite. It is quite cold out this afternoon with a temperature of -5 celsius with the sun shining throughout the day. The snow coming off of my roof lands right in my pathway so I have to go out there and pound away at it to clear it out of the path. The dessert is a French Raspberry torte that calls for raspberry sauce using a liquer which I was not able to purchase here. I think the whipped cream looks just as good as the sauce does on top. Do you think that as well? Enjoy the photo.