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You are absolutely correct, patgeorge, but time in this house is at a premium and I will take any short-cut that comes down the pike. Last food processor was a Black and Decker and not bad at all, it just gave up and was old enough to do so with no complaints from me.
I've always stuck to Cuisinart..but having cratered one and seeing the same failure coming about with the second one I started checking around. The Kitchen Aid 12 cup processor is highly rated (somewhat lower in price than the Cuisinart) Cooks Illustrated gave it their preference for the second time in their equipment reviews.
they can be nice to have around. Bosch makes some very versatile units. Cuisinart and Robot Coupe' etc. are big names. You could try reading the reviews (with a critical eye) at Amazon on stuff like that.
If you don't own a mandolin - check out the Zyliss easy-slice or the Boerner V-slicer. It really speeds up certain jobs and there's no electricity or lost counterspace required. Very inexpensive.
I have an old Braun that is a tank!
Have had it for at least 10 years.
Use it to make mayo at least once a week.
My husband uses it to make huge batches of bird hatchling food which includes chopping carrots, spinach, whole oats and then whizzing them altogether till they are practically mush.
I also use it for bread crumbs,
Home made Nutella,
Home made Biscoff spread
And whatever inspires me next.
I would use it even more if I had the slicing shredding blades that it comes with.
It seems like its always in the dishwasher.
I'm fairly new to DG, found it by looking up trash to treasure articles. I am slowly going through all the forums and tonight I started on this one. Since I am also thinking about a new processor I had to check it out. Thanks for the pointers and I will investigate further.
However, that is not why I am posting. My interest was peaked with the mention of something I have never heard of - Biscoff cookies. Well I read further and saw your recipe Sparklebright I thought "I have got to try this!" I have always loved ginger snaps. DH and I make crepes with Nutella and this could be an interesting change.
Anyway, I did some more investigation and learned why I never heard of them. I haven't flown in years and that seems to be where most from the US learn about them. I searched and found the most yummy looking recipe for Biscoff Scones here -
Something I read or heard recently was to choose a food processor that has a straight sided bowl. Reason is that if stuff gets thrown up by the blades on to the side of the bowl it will fall back down into the blades more easily.
But really I just came in to say that I just finished making the most INCREDIBLE toasted coconut macadamia nut butter with my FP!
Oh. You want the recipe you say?
Toasted Macadamia Coconut Butter
3 cups unsweetened shredded coconut
1 cup macadamia nuts
Pinch of salt
Toast half the coconut in a frying pan while you toast the macadamia nuts in the oven.
Place macadamias on parchment lined pan and toast in 325 oven for 10 minutes. No turning necessary
When cool add all ingredients to food processor with S blade in and process until its buttery smooth.
If you have a food processor that has seen much use you will find that nut butters get smooth much faster if you sharpen the blade.
This is kind of off-topic from the original topic of this thread, but I'd like to add my thoughts on the Biscoff products.
The cookies are available in our Walmart. I just had to try them after reading this thread.
And to be perfectly honest, yes, they are good. But they also aren't much different then a good ginger snap, just pricier.
I haven't seen the spread anywhere, so I can't compare it to anything. But I would guess that gingersnaps would substitute very well in the spread recipe. And I just may have to try that! :>)