Photo by Melody

Cooking & Preserving Foods: Pickled Eggs

Communities > Forums > Cooking & Preserving Foods
Forum: Cooking & Preserving FoodsReplies: 2, Views: 80
Add to Bookmarks
Tabor, SD
(Zone 4b)

February 16, 2011
7:20 PM

Post #8376206

Is it possible to pickle eggs and process them in a hot water bath or pressure canner? I usually drop boiled eggs into left over pickle juice for a few weeks, but am wondering if it's possible to can them so I don't have to tie up refrigerator space. Has anyone done this?
Cochise, AZ
(Zone 8b)

February 16, 2011
7:23 PM

Post #8376211

Processing is not recommended. See this page for more info and a couple good recipes.
Tabor, SD
(Zone 4b)

February 16, 2011
7:27 PM

Post #8376218

Thank you.
My chickens are starting to lay like gangbusters since the weather has warmed up. Even the people that I give the eggs away to don't want any more. And my hubby has to watch his cholesterol, so no to egg salad.
Thanks for the web site.

You cannot post until you register and login.

Other Cooking & Preserving Foods Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Dehydration Grits 33 Jul 5, 2010 7:08 AM
The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM
Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM
More Unusual Canning Recipes darius 61 Aug 18, 2014 4:11 PM
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America