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Cooking & Preserving Foods: Pickled Eggs

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Forum: Cooking & Preserving FoodsReplies: 2, Views: 80
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Tabor, SD
(Zone 4b)

February 16, 2011
7:20 PM

Post #8376206

Is it possible to pickle eggs and process them in a hot water bath or pressure canner? I usually drop boiled eggs into left over pickle juice for a few weeks, but am wondering if it's possible to can them so I don't have to tie up refrigerator space. Has anyone done this?
Cochise, AZ
(Zone 8b)

February 16, 2011
7:23 PM

Post #8376211

Processing is not recommended. See this page for more info and a couple good recipes.
Tabor, SD
(Zone 4b)

February 16, 2011
7:27 PM

Post #8376218

Thank you.
My chickens are starting to lay like gangbusters since the weather has warmed up. Even the people that I give the eggs away to don't want any more. And my hubby has to watch his cholesterol, so no to egg salad.
Thanks for the web site.

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