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Recipes: Apple Crisp

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ilovejesus99
Baytown, TX
(Zone 9b)

March 10, 2011
2:43 PM

Post #8418820

Just made this for my DS. I have had this recipe 38 years. They served it for our school lunches at Avella Jr Sr High School in PA.

Apple Crisp

4 Cups Granny Smith apples sliced thin
3/4 cup brown sugar
1/2 cup flour
...1/2 cup old fashion oatmeal
3/4 Tablespoon cinnamon
3/4 Tablespoon nutmeg
1/3 cup soft butter
place apples in a 8 inch pan. Mix rest of ingredients until crumbly. Spread on top of apples. Bake @ 375 degrees for 30-35 min.
sunnyg
San Francisco Bay Ar, CA
(Zone 9b)

March 10, 2011
9:02 PM

Post #8419473

That sounds delicious and pretty easy to make. I am a sucker for fruit crisps.
ilovejesus99
Baytown, TX
(Zone 9b)

March 11, 2011
7:35 PM

Post #8421393

Thanks. It is already gone. I double the recipe and make a 9 X 13. I have enough apples to make 1 more. Yum...
planolinda
Plano, TX

March 12, 2011
11:14 AM

Post #8422439

apple crisp is a favorite dessert--but one i seldom make for some reason
ilovejesus99
Baytown, TX
(Zone 9b)

March 12, 2011
12:14 PM

Post #8422503

I just made another 9 X 13. It is alot of work peeling and slicing the apples. I know that is why I seldom make it. Doesn't take 1/8th of the time for it to eaten as it does to make it.
planolinda
Plano, TX

March 12, 2011
1:28 PM

Post #8422591

i left the peels on once because it is the healthiest part but it was not quite right--

so true-doesn't take long to eat it!
laneybob
Lake Park, GA

March 28, 2011
3:30 PM

Post #8456668

I keep saying I am going to make Apple Crisp..but never do. I'm going to give your recipe a try. It was my favorite school lunch dessert way back in '57. Thanks for submitting the recipe.
ilovejesus99
Baytown, TX
(Zone 9b)

March 28, 2011
6:29 PM

Post #8457111

You are so welcome laneybob. I can't wait to here how you like it. I made 2 back to back when I posted this. My son was thrilled. It doesn't take long to disappear and I double it and make a 9 x 13.
kathy_ann
Judsonia, AR
(Zone 7b)

April 13, 2011
9:00 PM

Post #8494229

This sounds good,

I have some canned chopped spiced apples , that I put up last year, will that work instead of the fresh apples. I'm sure it would.

I also canned apple pie in a jar. I need to use that stuff up, got tons of blossoms on my apple trees.

thanks for the reminder.

will have to add that to the menu this week.
ilovejesus99
Baytown, TX
(Zone 9b)

April 13, 2011
9:26 PM

Post #8494265

Kathy Ann I am sure your canned apples will work. Let us know how it tastes.
Glenda_Michigan
Fowlerville, MI
(Zone 5b)

April 14, 2011
8:02 AM

Post #8494862

I LOVE apple crisp!! Will give your recipe a try! Thanks for posting! ...Now I'm hungry! ;)
Glenda_Michigan
Fowlerville, MI
(Zone 5b)

April 14, 2011
8:03 AM

Post #8494866

If you double the recipe, do you have to add minutes to the baking time?
digger9083
Dahlonega, GA

April 14, 2011
11:56 AM

Post #8495353

Ilove , That's when we had decent food at the schools .
ilovejesus99
Baytown, TX
(Zone 9b)

April 14, 2011
1:41 PM

Post #8495604

digger so true.

Glenda_Michigan what I do is pull back a little of the topping in the center of the apple crisp after 30-35 min. I stick it back in and check it every 5 min until the apples look translucent then I remove it from the oven.

Glenda_Michigan
Fowlerville, MI
(Zone 5b)

April 14, 2011
4:43 PM

Post #8495967

Perfect! Thanks so much! ...Yum!! :)
ilovejesus99
Baytown, TX
(Zone 9b)

April 14, 2011
7:37 PM

Post #8496535

You are so welcome. Let us know how you like it. :o)
wannadanc
Olympia, WA

April 14, 2011
8:18 PM

Post #8496650

Another lover of apple crisp - back in the 50s. I will have to make this - OMG. Maybe a surprise dessert for Easter Sunday!!!!!
MaryMcP
Phoenix, AZ
(Zone 9b)

April 15, 2011
4:49 AM

Post #8497004

[quote]1/2 cup old fashion oatmeal[/quote]
Do you mean *not* instant? Thanks. I'll try this recipe over the weekend.
ilovejesus99
Baytown, TX
(Zone 9b)

April 15, 2011
6:08 AM

Post #8497154

Yes it can not be the instant oatmeal. Old fashion is also called 3 min Oatmeal by some brands.
MaryMcP
Phoenix, AZ
(Zone 9b)

April 15, 2011
6:14 AM

Post #8497227

okay, thanks.
wannadanc
Olympia, WA

April 15, 2011
7:22 AM

Post #8497408

Hoping to find the oatmeal in bulk foods, as I don't need a box of it!
digger9083
Dahlonega, GA

April 15, 2011
8:51 AM

Post #8497601

It's good for you and when salted enough with butter and sugar , one of my favorites . I double the oatmeal when cooking so it will be drier . Don't like the slimy stuff .
MaryMcP
Phoenix, AZ
(Zone 9b)

April 15, 2011
9:10 AM

Post #8497627

We eat lots of oatmeal too. Lots of raisins, butter and plain non-fat yogurt on top. The cool, tart taste of the yogurt really complements the warm porridge.
digger9083
Dahlonega, GA

April 15, 2011
9:24 AM

Post #8497645

I'll have to try that . The favorite is vanilla low fat from W M , just had it for lunch .Thanks
planolinda
Plano, TX

April 15, 2011
3:26 PM

Post #8498306

i like apple crisp with ice cream
digger9083
Dahlonega, GA

April 15, 2011
3:50 PM

Post #8498380

I like ice cream anyway I can get it . Thinking about trying it with fried eggs and bisquits
planolinda
Plano, TX

April 15, 2011
4:36 PM

Post #8498467

ahhhhhhhhh!! love it!! too funny!
ilovejesus99
Baytown, TX
(Zone 9b)

April 15, 2011
10:26 PM

Post #8499108

That is really funny...Let us know how it is with fried eggs and biscuits.
MaryMcP
Phoenix, AZ
(Zone 9b)

April 16, 2011
5:50 AM

Post #8499371

How about apple crisp with a shot of good brandy or bourbon poured on and ice cream on top? Nighty-night.
digger9083
Dahlonega, GA

April 16, 2011
5:55 AM

Post #8499379

Mogan David wine ok ?Something sweet and thick .Or Galliano
MaryMcP
Phoenix, AZ
(Zone 9b)

April 16, 2011
6:13 AM

Post #8499409

We like a boxed red wine, but it's not sweet or thick, it's good for 'marinating' deserts too. Biscotti dunked in red wine is very good. uh oh...I'm slipping OT here. Sorry. Back to apple crisp.
ilovejesus99
Baytown, TX
(Zone 9b)

April 16, 2011
11:04 AM

Post #8499998

No problem being OT. I wish I had the apples today to make an apple crisp. I have one from Bisquick to make Caramel Apple Rolls. If I do it I will post it if good.

Have a great day everyone.
digger9083
Dahlonega, GA

April 16, 2011
4:02 PM

Post #8500465

We are talking about toppings for the apple crisp , so not O T .
Apple rolls sound good . I've only gained three lbs. this last month . I made sweet potato biscuits and made a custard on the bottom , biscuits on top biscuit pudding . No recipe , but sure was good and moist . I'm lucky , they always turn out larping good and my problem is , I eat them .
ilovejesus99
Baytown, TX
(Zone 9b)

April 16, 2011
4:52 PM

Post #8500564

I know what you mean about gaining weight. I love to eat!!!
IRIS
Greenville, SC
(Zone 7a)

May 22, 2011
5:56 PM

Post #8580401

Thanks for the recipe! Was wondering about the doubling time though you said: "Quote" ... what I do is pull back a little of the topping in the center of the apple crisp after 30-35 min. I stick it back in and check it every 5 min until the apples look translucent then I remove it from the oven.

About how much more time does it end up being for you when your checking it every five minutes? .. Usually 5? -10? -15 ? minutes ..
ilovejesus99
Baytown, TX
(Zone 9b)

May 22, 2011
6:35 PM

Post #8580488

I think it ends up being another 12 min.
IRIS
Greenville, SC
(Zone 7a)

May 22, 2011
9:07 PM

Post #8580842

Thanks!

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