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Just made this for my DS. I have had this recipe 38 years. They served it for our school lunches at Avella Jr Sr High School in PA.
4 Cups Granny Smith apples sliced thin
3/4 cup brown sugar
1/2 cup flour
...1/2 cup old fashion oatmeal
3/4 Tablespoon cinnamon
3/4 Tablespoon nutmeg
1/3 cup soft butter
place apples in a 8 inch pan. Mix rest of ingredients until crumbly. Spread on top of apples. Bake @ 375 degrees for 30-35 min.
Glenda_Michigan what I do is pull back a little of the topping in the center of the apple crisp after 30-35 min. I stick it back in and check it every 5 min until the apples look translucent then I remove it from the oven.
We are talking about toppings for the apple crisp , so not O T .
Apple rolls sound good . I've only gained three lbs. this last month . I made sweet potato biscuits and made a custard on the bottom , biscuits on top biscuit pudding . No recipe , but sure was good and moist . I'm lucky , they always turn out larping good and my problem is , I eat them .
Thanks for the recipe! Was wondering about the doubling time though you said: "Quote" ... what I do is pull back a little of the topping in the center of the apple crisp after 30-35 min. I stick it back in and check it every 5 min until the apples look translucent then I remove it from the oven.
About how much more time does it end up being for you when your checking it every five minutes? .. Usually 5? -10? -15 ? minutes ..