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Around here, dinner for the next couple weeks is going to be "clean out the fridge, freezer and pantry" meals, so there will be less foodstuffs to move. (We are set to close on a new home on 4/21. It's only about 4 miles from our present home, which is both good and bad.)
Then for the 2-3 weeks following that, it's probably going to be "every person for himself/herself" while we paint and move and get the old house ready to sell or rent.
After THAT I should be able to stock the new pantry and the fridge and freezers, and start cooking again in earnest. Most likely we'll get moved too late to get in a garden this year, so I will be patronizing our local farmers' market for fresh produce a couple times a week.
What's everybody else fixing?
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