Canning, Freezing and Drying: No Veggies yet, But

Author Content rentman Frankfort, KY (Zone 6a) May 30, 2011 10:26 AM Post #8596937 I've been working the past 3 days on my Rabbits. Yes I'm a slow worker Here I have11 qts of rabbit meat and 10 qts of broth. The rest of the broth is in the cooker and will be out soon. Only had 2 jars not seal...wounder what I be eating for supper ? Dwight How did that can of beer get in the pic...^^ This message was edited May 30, 2011 12:29 PM Click the image for an enlarged view.

This thread has 6 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Other Canning, Freezing and Drying Threads you might be interested in:

Subject Thread Starter Replies Last Post Dehydration Grits 33 Jul 5, 2010 7:08 AM The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM More Unusual Canning Recipes darius 59 Nov 2, 2012 9:35 AM Crisp Claussen Pickle recipe? momof2d 60 Sep 26, 2008 6:32 PM