Stuffed Tomatoes

Lexington, NC(Zone 7a)

This is a recipe my family loves, thought i would share it with Dave's family.
STUFFED TOMATOES with SPINACH

cup onion
4 medium tomatoes
10 oz fresh spinach
6 slices bacon (fried and crumbled)
cup sour cream
a few dashes of Tabasco sauce and salt
1 cup mozzarella cheese (I use Mexican 4 cheese)
Shredded cheese.

Leave the stem end on the tomato, cut the other end off and hollow out the tomato. I start with a grapefruit knife then a spoon. It aint easy.
Cook onion in bacon drippings. Stir in spinach. Cover and cook for 4 minutes. Remove from heat and stir in sour cream. Add remaining ingredients. Bake at 375 degrees for 20 minutes. Sprinkle with mozzarella cheese and bake until melted.

I often cut the recipe in half or you can do four and after the first bake take two out for later and add the mozzarella cheese and put in the micro until melted.

So.App.Mtns., United States(Zone 5b)

Sounds good. My problem is that the spinach is long gone before the tomatoes start to ripen!

Southern NJ, United States(Zone 7a)

That's probably true most places unless you're getting your veggies at the supermarket.

So.App.Mtns., United States(Zone 5b)

My mother used to make stuffed Vidalia onions. I should look up her recipe.

Lexington, NC(Zone 7a)

I have to buy everthing at the supermarket, I like the baby spinach best.

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