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Recipes: Stuffed Tomatoes

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Sparks42
Lexington, NC
(Zone 7a)

June 15, 2011
12:45 PM

Post #8632384

This is a recipe my family loves, thought i would share it with Dave's family.
STUFFED TOMATOES with SPINACH

cup onion
4 medium tomatoes
10 oz fresh spinach
6 slices bacon (fried and crumbled)
cup sour cream
a few dashes of Tabasco sauce and salt
1 cup mozzarella cheese (I use Mexican 4 cheese)
Shredded cheese.

Leave the stem end on the tomato, cut the other end off and hollow out the tomato. I start with a grapefruit knife then a spoon. It aint easy.
Cook onion in bacon drippings. Stir in spinach. Cover and cook for 4 minutes. Remove from heat and stir in sour cream. Add remaining ingredients. Bake at 375 degrees for 20 minutes. Sprinkle with mozzarella cheese and bake until melted.

I often cut the recipe in half or you can do four and after the first bake take two out for later and add the mozzarella cheese and put in the micro until melted.

darius

darius
So.App.Mtns.
United States
(Zone 5b)

June 22, 2011
7:42 AM

Post #8646592

Sounds good. My problem is that the spinach is long gone before the tomatoes start to ripen!

greenhouse_gal

greenhouse_gal
Southern NJ
United States
(Zone 7a)

June 22, 2011
2:00 PM

Post #8647347

That's probably true most places unless you're getting your veggies at the supermarket.

darius

darius
So.App.Mtns.
United States
(Zone 5b)

June 22, 2011
2:02 PM

Post #8647351

My mother used to make stuffed Vidalia onions. I should look up her recipe.
Sparks42
Lexington, NC
(Zone 7a)

June 24, 2011
9:24 AM

Post #8651447

I have to buy everthing at the supermarket, I like the baby spinach best.

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