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Have some left over whole new potatoes from dinner the other night. Would like to make a light fresh potato salad for lunch this weekend. Any recipes? I'll likely use fat-free mayo, chopped celery with leafy tops, fresh parsley, fresh ground pepper. Maybe some lemon zest for a fresh zing? Pickle relish? Fine chopped red bell pepper? Would some dried tarragon go with it? I've not used tarragon much so not sure.
Anything sound not good that I've listed or sound like it's missing? Would love to hear your ideas. Just looking for a nice, fresh, healthy taste.
Heading to the local Farmer's Market today for fresh veggies, they have it on Thurs and Sat. LOVE IT!
Thanks!
Lana
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