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Recipes: Cooking (preserving) with 'TRUVIA'

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Forum: RecipesReplies: 3, Views: 48
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Thunder Bay Ontario, ON
(Zone 3a)

July 1, 2011
7:16 AM

Post #8665925

Hi ..

The Strawberry season will start here in about a weeks time. I always go and pick the berries and make 'Freezer Jam' .. this year I want to make a batch using 'TRUVIA'.
Am wondering if anyone has done this, and where can I find the equivalents of TRUVIA to sugar .. I have googled it but it's kind of confusing ..

Thanks in advance ^_^

Concord, NH
(Zone 5a)

July 8, 2011
10:50 AM

Post #8680376

I Used the low sugar pectin and it has directions for Splenda...I have never used Truvia but if it is comparable to Splenda maybe it will work? The directions are in the box
San Francisco Bay Ar, CA
(Zone 9b)

July 8, 2011
11:16 AM

Post #8680425

Here's the conversion chart off of the Truvia website:


Thunder Bay Ontario, ON
(Zone 3a)

July 8, 2011
2:10 PM

Post #8680672

Thanks so much Sunny and Nanners .. we picked fresh strawberries today .. and tomorrow I am going to make freezer jam with the low sugar pectin ^_^


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