Photo by Melody

Cooking & Preserving Foods: Grilling asparagus instead of blanching prior to freezing

Communities > Forums > Cooking & Preserving Foods
Forum: Cooking & Preserving FoodsReplies: 1, Views: 22
Add to Bookmarks


Mackinaw, IL
(Zone 5a)

July 15, 2011
1:58 PM

Post #8694345

My absolute favorite way to prepare asparagus is to coat it in viniagrette, then grill it. I was wondering if it would work to grill up a huge batch, then freeze it in smaller quantities to serve in the winter months. I have blanched and frozen asparagus in the past, but wondered if this would have the same effect, and add some wonderful flavor in the bargain. Any ideas?



Houston, TX
(Zone 9a)

July 16, 2011
11:47 AM

Post #8696021

You can always try it and let everyone know! Sounds like a great idea!

You cannot post until you register and login.

Other Cooking & Preserving Foods Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Dehydration Grits 33 Jul 5, 2010 7:08 AM
The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM
Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM
More Unusual Canning Recipes darius 61 Aug 18, 2014 4:11 PM
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America