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Canning, Freezing and Drying: Grilling asparagus instead of blanching prior to freezing

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Bookerc1

Bookerc1
Mackinaw, IL
(Zone 5a)

July 15, 2011
1:58 PM

Post #8694345

My absolute favorite way to prepare asparagus is to coat it in viniagrette, then grill it. I was wondering if it would work to grill up a huge batch, then freeze it in smaller quantities to serve in the winter months. I have blanched and frozen asparagus in the past, but wondered if this would have the same effect, and add some wonderful flavor in the bargain. Any ideas?

Angie
bariolio
Houston, TX
(Zone 9a)

July 16, 2011
11:47 AM

Post #8696021

You can always try it and let everyone know! Sounds like a great idea!

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