1 Medium size zucchini
1 Medium size onion
Cook these until tender, and drain
2 Large carrots shredded
1 Cup Swiss cheese or pepper jack
1 Box stuffing mix
1 Stick butter
1 Small carton sour cream
1 can cream of chicken soup (or can use cream of mushroom)
Mix all the above ingredigents together, place in a baking dish and bake until bubbly at 350 degrees.
try this recipe without the cheese & use yellow summer squash..& only 1/2 stick of butter...that's the way I've made it for years...it's just so good...our quilt group is printing a cookbook & it was the last recipe we accepted to add in...I had taken it out of our church cookbook from CA published in the middle 1990's...