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We're getting lots of big ripe non-bell sweet peppers now. I picked these this afternoon, and that's the amount that's been ripening every two days - three gallons off, I think, 20 plants. Lots of green peppers still on the plants, too - we're filling up the freezer.
From the top, these are Planet, Gypsy, and Carmen. As usual, Gypsy is the most productive for me.
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