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How do you dry your eggplant ?
i have the book by Mary T . Bell Food Drying with an attitude
but i just can't grasp what she is saying on the eggplant ?
put eggplant in a dip solution , coat both side, put a plate on top of eggplant to weigh down, let sit one hr.
so do i take out the eggplant from the dip solution ?
i feel so dense but ...?
thanks for any help