The kitchen in my 150 year old farm house is way to small to be able to do canning comfortably. I'm hoping to get a new kitchen and new stove before too long. My old stove has 4 burners that are too close together for my stock pots and canners, and they take forever to bring the water in them to a boil. ...So, I was wondering if there are stoves that perform better when canning? What is your favorite stove? ...I'm hoping to get one that has 5 or 6 burners also.
Before I invest in a new stove I thought I'd ask you, the folks that would know. :)