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Canning, Freezing and Drying: Oxygen absorbers
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    Communities > Forums > Canning, Freezing and Drying
    Forum: Canning, Freezing and DryingReplies: 5, Views: 60
    AuthorContent
    grits74571
    Talihina, OK

    August 24, 2011 10:46 AM

    Post #8774696

    		 I have been reading some about dry pack canning as a method of keeping weevils out of flour and other dry grain type foods and the writers keeps saying to use oxygen absorbers in the jar ..Does anyone know what that means ??? I tired to find what it was but keep hitting a stone wall

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