Since it's such a dreary day today, I got out my bread machine and mixed up some peach cake dough. I wanted a thinner crust so used several pans. The kitchen sure smells good.
Time for peach cake
Hey Darius..... if you were closer you could come have some. I even made a pan of cornbread and pinto beans.
MamaD, I used the Buttery Sweet Bread recipe from Breadworld.com. After the dough was finished I divided it into greased pans. ( Sometimes I use a large cookie sheet ). Pat it out to the edges of the pan and kind of make a little ridge around the edges, I use my knuckles to push against the pan. This helps keep any juices from going under the crust and making it stick.
Put on the sliced peaches, sprinkle with cinnamon and sugar. Cover with a tea towell and let rise. Then bake in a preheated 375 degree oven till done. Meanwhile take about 1/2 jar of apricot preserves and heat it till syrupy. As soon as you take the peach cake from the oven, brush this on with a pastry brush. You can add a little red food coloring if desired.
This is like the old Baltimore Peach Cake you get in the bakeries. ( Except the dough recipe, like I said, is from Breadworld.) Sadly, the peaches are now gone from around my way.
Hmmmm, wonder how it would be with canned peaches?
I've never even heard of peach cake! I don't like peach cobbler/pie, but I think I would like the cake! =)
I think it would be yummy and interesting recipe.Peach fruit is good for health. Peach cake looks so nice.
Thanks for leading me to Breadworld:lol: Me and my carb addiction thank you:LOL: Just found the Buttery Sweet Bread recipe and saving it.
Can anyone tell tell me the easy recipe for peach cake I have never tried it making but really like it..
You can do this cake and cover with streusel made with melted butter sugar and flour.