I would like to make pickles but I am only having 5 to 6 cucumbers at a time ripen ,and that isn't enough .can you store cucmbers till I have enough or will they go bad . as you can tell I have never pickeled before.
Or do very small batches. Mix up your brine in quantity and just do up a few jars at a time. More time consuming, but you will have better results with extra fresh cukes. I've always tried to heat the brine before I even pick the cukes for the crispest pickles. Dills or B&B?
When I do pickles, I usually plant about a dozen or more cucumbers plants and grow them up a trellis or fence. This way I get a lot of cucumbers at once. I can pick the cucumbers small for sweet pickles or let them get bigger for other pickles. When I am tired of doing pickles, I pull the plants out of the ground, leaving one or 2 for eating.
We don't eat a lot of pickles so I only do this about every 3rd year. I give a lot away to family for Christmas, too.