We will be rolling out several small fixes mid-day today (Jan 29.) We do not anticipate any disruptions or problems, but f you spot any unexpected issues after 12 noon (PST), please report them in the designated thread in the DG Site Updates forum.
Children and grandchildren unexpectedly coming for weekend so I tried this just this evening. It turned out great.
8 cups zucchini (I peel, scoop out center and slice to look like apples so they don't fuss)
2/3 cup lemon juice
1 cup sugar
1/2 tsp. nutmeg
In a large saucepan over med-low heat cook zukes in lemon juice for 15-20 min. Add sugar and spices, simmer one minute. Remove from heat and set aside.
Crunchy Pecan Topping
2 cups rolled oats or barley
1/2 cup flour
1/2 tsp cinnamon
1/4 tsp salt
1 stick of butter OR 1/2 cup walnut or grapeseed oil
1 cup of sugar OR 3 TBS maple syrup (I used maple syrup)
1 cup finely chopped pecans
Preheat oven to 400 degrees
Pour apple (zucchini, but don't tell) mixture in 9x13 oiled baking dish, sprinkle with 2 TBS arrowroot powder or flour
mix topping until crumbly and spread over fruit
Bake for 35-45 minutes until browned and bubbly
I also added a cup of frozen whole cranberries to "apple mixture" after it was in the baking dish as an afterthought. We have enjoyed this dessert but I don't dare let them know it was the neighbor's zukes because no one in my family will eat them unless they are deep fried! Ha