You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
I'd always thought when you'd see passion fruit being used in foood and beverages they were somehow gathering the juice from inside ..around the seeds.. and putting ths into the mix...
Today I was sitting having a lovely Jasmine tea from a chinese botique tea company.. and was shown by my hoast ... this designer her passon tea ...which she gave me some of and is pictured here... the mix had a number of corsely chopped items in it..
in the picture there's the pile of the tea mix... around the edge is... @ about
2 o'clock the tiny currants...
3 o'clock the tiny tea leaves..
4 o'clock corse chopped passion fruit skin
5 o'clock chunks of dried pineapple
So they are using the husk.. the outer covering of the fruit sliced and cubed to steep in with the tea... I wonder how many other items use the passion skin for the passion flavorings
and not the juce at all... and here I was throwing these away.. after getting the juice or seeds..
Click the image for an enlarged view.
This thread has 12 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.
