I dug up my sweet potatoes and they have small holes in them they dont go deep more on the surface . is there a bug that makes these holes?can I cut those parts out and still use the potatoe? also I had one big potatoe that was partialy exposed to sunlight can I cut that end off or is the whole potatoe bad?
hummingtammy - I don't know the answer to your question. However, it seems to me that sweet potatoes that have been stored for awhile taste sweeter than those just pulled from the ground. It might be my imagination, because in the middle of winter anything "fresh" tastes mighty fine! :)
I let sweets sit in wicker baskets in the garden room where the temperature stays around the mid-sixties. When the ones we haven't eaten begin to sprout, I cook, slice and freeze them.
I did a lot of canning in my younger days, but now I don't have the patience for washing and sterilizing equipment.
I know what you mean about having to wash and just get everything ready to can . It wears me out, I started canning last year and it was so fun to me then, but now it isn't as much fun as it is work. I wanted to ask you how you freeze them?
hummingtammy - to freeze the sweet potatoes; I first cook them either in the microwave or oven, then cut them in 1/4 to 1/2 inch rounds. I place the rounds into gallon sized freezer bags in a single layer and freeze flat. This way you can take out just what you need and reheat.
My favorite way to reheat is to put some oil in a skillet and brown the rounds on each side until they are crispy, and just this side of burnt! Sprinkle with a little salt after reheating.
Hummi, the potatoes get sweeter as they dry. If you can, store them in an outside building without any heat. The colder temps make for a sweeter potato. Dawson Farms, the biggest sweet potato producer in the states, places all his 1's and 2's in his warehouse that raises the temps to a high heat for a couple of weeks and then drops the temp to just above freezing. This triggers an enzyme in the potato that makes them sweet. He has the best potatoes I've eaten.
Thanks HoneybeeNC... I'll set myself a reminder and to try the company you suggested. When I experimented last time I just took a sweet potato that had started to sprout and made my own 'slips'. Those were the BEST tasting sweet potatoes I've ever had.