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Article: Ripening Green Tomatoes or Using Them in a Recipe: Question

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Communities > Forums > Article: Ripening Green Tomatoes or Using Them in a Recipe

Forum: Article: Ripening Green Tomatoes or Using Them in a Recipe

Replies: 0, Views: 26

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darius
So.App.Mtns.
United States (Zone 5b)

October 21, 2011 6:00 PM

Paul,

Interesting, thanks.

What's the source on "chilling injury on green fruit occurs at temperatures of 50 degrees and decay losses rise markedly on fruit exposed to 40 degrees F" ??

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