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Article: Ripening Green Tomatoes or Using Them in a Recipe: Question

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darius

darius
So.App.Mtns.
United States
(Zone 5b)

October 21, 2011
6:00 PM

Post #8858673

Paul,

Interesting, thanks.

What's the source on "chilling injury on green fruit occurs at temperatures of 50 degrees and decay losses rise markedly on fruit exposed to 40 degrees F" ??

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