I am getting my spring seed list together. This is my 7th year as a tomato/veggie grower. I have two large gardens. I refer to them as my front garden (next to the patio), and my back garden (next to my greenhouse). I have always grown slicer/salad tomatos. I have never grown paste/sauce tomato's in spite of the fact the my wife, and I can most of the tomato's we grow. I have 5 grown children, and we share a lot of our harvest with my children since they all love tomato's, and of course I eat more than my share of my crop. I have posted my grow list on drartur" thread. ( Cherokee Purple, Rutgers, Big Beef, Early Girl bush, Sun Gold, Juliet, and Stupice). I have ordered Roma, and San Marzano for canning. How big do these plants get? Can someone tell me some other Paste/Sauce varieties to grow in the Texas heat?