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Recipes: Texas Caviar

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Midland, TX
(Zone 8a)

December 30, 2011
5:21 PM

Post #8948321

Want some caviar with your bubbly tomorrow evening? If you're short of roe, try some of this Texas style...

adapted from

Yield: 32 servings

2 (15.5 ounce) cans black-eyed peas, drained and rinsed (or black beans), leave whole or mash a bit
2 medium tomatoes, chopped
1 medium sweet onion, chopped (or green onions, white & green portions)
1/2 cup chopped jalapeno peppers (veins and seeds removed)
8 fluid ounces Italian dressing (Wishbone)
cayenne pepper or sriracha sauce to taste
2 ripe avocados - peeled, pitted, and chopped
salt and black pepper to taste

1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving. Serve with scoop tortillas or other dippers.


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