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I am building a cold frame for growing tomatoes as it did not seem warm enough here last summer. Only variety i am familiar with is Early Girl, which we used in Idaho, because we only had 100 frost free days. They were okay, but there should be better ones for this climate.
I bought some others last year based on suggestions from fellow shoppers at the Nursery, and they were not good. I am looking for a thin or tender skinned tomato, that has good flavor when vine ripened. I also know of beefsteak which is a good slicer, but will have room for 6 or 8 plants and am hoping for a long season. Thanks for any suggestions.
Ernie
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