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OK, here are the pepper seed I've planted so far (as of 02/01/2012):
Pinocchio Hybrid (Cayenne), Mucho Nacho Hybrid (Jalapeņo), Tepin (Bird Pepper), Mirasol, Chimayo Hot, Chaco Yellow, Criolla Sella, Purrira, Wilde Grove, Tabasco, PI 555634, Rocoto Red, El Incendio, Cantina, Short Yellow Tabasco, Bishops Crown, Aji Golden, Guyana PI 199506, Lemon Drop, Thai Barupa, Anaheim Sahuaro Hybrid, Ancho Gigantea, Ancho Poblano Meek and Mild, Ancho Ranchero F1, Ancho Tiburon F1, Cubanelle Key West X3R Hybrid, Corno di Toro Giallo, Corno di Toro Rosso, Dulce Italiano, Goccia d'Oro, Italian Gourmet, Marconi Rosso, Rosso Dolce Appendere, Pasilla Holy Mole Hybrid, Aji Dulce Amarillo, Aji Dulce Long, Cacho Negro, Manabi Sweet, PI 439416, Tobago Seasoning, Vicentes Sweet Habanero, Canario, Rocoto Manzano Amarillo, Naga Morich, Bhut (Bih) Jolokia Improved Strain II, Chocolate Bhut Jolokia, Orange Bhut (Bih) Jolokia, Trinidad Scorpion, Blushing Beauty Hybrid, Orion Hybrid, Socrates X3R, Early Sunsation Hybrid.
These are from: Semillas La Palma, Gourmet Seed International, Tomato Growers Supply, Seeds From Italy, Park Seed, Thompson & Morgan, Peppergal, and Cherrygal.
Still some more peppers to go, then on to the eggplants, tomatoes and early start herbs.
-Rich
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