Canning, Freezing and Drying: loquat preserves

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cactusman8
San Marcos, TX (Zone 8b)

March 25, 2012 5:28 PM

Have a loquat tree grown from a seedling that is now loaded with fruit. Theyr'e a bit too tart for my taste fresh (actually a lot too tart), so I'm considering making loquat preserves. Has anyone out there done this and did they like the end product?

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