Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Canning, Freezing and Drying: Looking For: Wine Jelly Recipe Posted Here

Communities > Forums > Canning, Freezing and Drying
bookmark
Forum: Canning, Freezing and DryingReplies: 5, Views: 43
Add to Bookmarks
-
AuthorContent
cue_chik
Palm Coast, FL
(Zone 9a)

April 10, 2012
2:44 PM

Post #9077369

I remember there being a simple wine jelly recipe being posted in this forum awhile (looong while) back. Dont remember who it was, but the recipe was for a merlot wine jelly ( that could also be made with a chardonnay). If anyone remembers it, or can post a link to the thread, I would so very much appreciate it!

darius

darius
So.App.Mtns.
United States
(Zone 5b)

April 10, 2012
5:07 PM

Post #9077549

I think it was me, a very long time ago! I will look through my files and see if I can find it.
cue_chik
Palm Coast, FL
(Zone 9a)

April 10, 2012
5:13 PM

Post #9077561

Thanks so much!

darius

darius
So.App.Mtns.
United States
(Zone 5b)

April 10, 2012
5:24 PM

Post #9077571

Well, I found it, only when my computer tried to open it, I get pure gibberish. I do remember I used Pomona's Pectin, and I think the recipe below is somewhat close. With Pomona's Pectin (which is all I ever have used in 15 years+) I always use less sugar. My suggestion would be to contact Pomona's Pectin for their recipe, because I'm pretty sure that's where I got it.

Wine Jelly
3 cups wine
cup fresh lemon juice
1 (2 ounce) package dry pectin
4 cups white sugar

Directions
1.Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Can as usual.

I also found this in my files, but I'm sure it's not the merlot jelly recipe I made. Shoukd work for chardonnay, though:

WINE JELLY
Content Copyright 2011 Cooks.com - All rights reserved.

4 c. sugar
1 box Sure-Jell
3/4 c. water
3 c. wine

Use champagne, pink champagne, rose wine or Sangria or any wine with 10-14% alcohol.

To make jelly, measure sugar and set aside. Mix fruit pectin (Sure-Jell) and water in a 6 or 8 quart saucepot. Bring to full rolling boil over high heat and boil 1 minute, stirring constantly.

Reduce heat to medium and immediately add wine and all sugar. Cook until all sugar is dissolved, 4-6 minutes. Remove from heat and remove foam with spoon.

Ladle quickly into hot, sterilized jars. Fill to 1/8 inch of top. Wipe jar rims and threads. Seal with bands and lids. Invert jars for 5 minutes, then turn upright. Yield about 6 (8 oz.) jars. Good with crackers and cream cheese at Christmas.



cue_chik
Palm Coast, FL
(Zone 9a)

April 10, 2012
5:56 PM

Post #9077625

Thanks so much!!!
jomoncon
New Orleans, LA
(Zone 9a)

April 19, 2012
6:07 AM

Post #9088622

A few years ago, I did an instructible on making wine jelly. Here it is:
http://www.instructables.com/id/How-to-make-Wine-Jelly/

You cannot post until you register, login and subscribe.


Other Canning, Freezing and Drying Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Dehydration Grits 33 Jul 5, 2010 7:08 AM
The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM
Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM
More Unusual Canning Recipes darius 61 Aug 18, 2014 4:11 PM
Crisp Claussen Pickle recipe? momof2d 60 Sep 26, 2008 6:32 PM


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America