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Hi, all. I write about gardening for a national newspaper and am working on a piece about 'edible landscaping' (ie incorporating veggies and other edibles in the general landscape, in an artful way that brings out the beauty in those plants). Have any of you (fairly recently) converted your gardens into edible landscapes?
If so, eager to hear from you. You can email me directly at amc@wsj.com
thanks, anne marie
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