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I bought a spaghetti squash maybe a month ago and kept it in my dark pantry. Well, they call them "keeper" squash, don't they? Last night I went to bake it and use as a noodle replacement for my Beef Stroganoff and this is what I found when I cut it open!!! I just thought it was too cool!! Janet
No, no room! But they were so crispy I wanted to eat them. But I'm afraid they went into the garbage. And yes, I'm a sinner. I don't COMPOST! Yet. :) Gotta get one of those self-contained composters one day so nothing is out in the open. We used to just throw stuff in a corner of the yard in our old house, but not in this neighborhood!! Sheesh. Houston neighborhoods! They're a blessing and a curse.
Thanks Phil! I'll check it out soon.
And Lisa, I'd love to grow Spag. squash but alas, too little space, too little time, too much arthritis and I'm still in a walking boot!! Really interferes with my gardening...