I have a large patch of Tarragon that is healthy and spreading but tastes only mildly of anise. I want that tongue numbing Tarragon taste! LOL! I just bought a small pot of Artimesia Dracunculus, and I need to know if this is the right one for me needs. Or is the strong bite from the plants location or soil? Thanks!
ETA: I DO use he bland stuff in hot tea where the anise flavor is nice.