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I have a large patch of Tarragon that is healthy and spreading but tastes only mildly of anise. I want that tongue numbing Tarragon taste! LOL! I just bought a small pot of Artimesia Dracunculus, and I need to know if this is the right one for me needs. Or is the strong bite from the plants location or soil? Thanks!
ETA: I DO use he bland stuff in hot tea where the anise flavor is nice.
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