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Cooking & Preserving Foods: Spring Canning 2012

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Forum: Cooking & Preserving FoodsReplies: 3, Views: 134
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Auburn, AL
(Zone 8a)

May 31, 2012
12:38 PM

Post #9146382

I've canned ketchup, salsa, bbq sauce, dill pickles, sweet & spicy pickles, tomato sauce (frozen), diced tomatoes (frozen) spiced peach preserves. Still have Blackberry preserves, Honey Lemon jelly, cranberry sauce/jelly, snack mustard, pickled okra and brown beer mustard.

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Durhamville, NY
(Zone 5b)

May 31, 2012
3:53 PM

Post #9146660

Looks good.
Canyon Lake, TX
(Zone 8b)

June 17, 2012
8:12 AM

Post #9168620

Nice! Looks like a good haul for you guys this year.
Auburn, AL
(Zone 8a)

July 14, 2012
12:50 PM

Post #9205131

I'm having a blast, I've canned a few more items as well as dried so the pantry is starting to fill up.

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