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The wild fruits are ripening early this year. These aren't quite ready yet, they need another week. But the warm spring has really helped them along. The nearly ripe Raspberries are deliciously tart and refreshing. How are the natives doing in your neck of the woods?
(Warning do not eat unripe Mayapples, I have never tried them green, so I have no personal experience, but all sources I've read say the unripe fruit is contains toxins.)
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