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Has anyone grown these? They also go by the name Long Beach Long Rad Radish, Cincinnati Market Radish and I believe what Baker Creek is selling simply as "Long Red Radish" is probably the same.
Since these were grown widely in southern Mississippi 100 years ago, I am hoping they have good heat tolerance. They are also very quick, which would be a help in our short and unreliable springs and falls here.
Any feedback on growing these is appreciated!
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