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Voting Booth: What is cooking on your grill?

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Forum: Voting BoothReplies: 46, Views: 364
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Schenectady, NY


June 4, 2012
9:50 AM

Post #9151629

There are a total of 71 votes:


Burgers, brats and dogs!
(18 votes, 25%)
Red dot


Steak (favorite cut?)
(10 votes, 14%)
Red dot


Seafood. (what kind?)
(4 votes, 5%)
Red dot


Poultry (anything special?)
(6 votes, 8%)
Red dot


Veggies! (share a technique or recipe)
(6 votes, 8%)
Red dot


Ribs and other cuts of pork. (secret sauce?)
(1 votes, 1%)
Red dot


We don't cook on a grill. (why not?)
(10 votes, 14%)
Red dot


Other (tell us!)
(16 votes, 22%)
Red dot


Previous Polls

bonehead
Cedarhome, WA
(Zone 8b)

June 4, 2012
10:52 AM

Post #9151721

Salmon or prawns, yum.
nifty413
Garland, TX
(Zone 8a)

June 4, 2012
11:08 AM

Post #9151750

clunky, cheap, smallish charcoal grill without wheels gets used about once every two years :(

This message was edited Jun 4, 2012 6:54 PM

trackinsand

trackinsand
mid central, FL
(Zone 9a)

June 4, 2012
11:09 AM

Post #9151751

filet mignon, rib-eyes, chicken thighs, pork rib-eye chops and all the vegetables i can harvest from the neighbor's garden.

Sheila_FW

Sheila_FW
Fort Worth, TX
(Zone 8a)

June 4, 2012
11:13 AM

Post #9151753

I voted veggies, but we do a variety of meats too. Love the grilled veggies with shrimp on the grill, fish, steaks, chicken or pork. I use bell peppers all colors, mushrooms, onions, tomatoes, broccolli, yellow squash, zuccini, and pineapple. I haven't tried raw beets yet, but it was recommended by a friend a couple days ago. I just toss everything except the pineapple in a fat-free itallian and all lots of Mrs. Dash garlic and herb seasoning. That way it is low oil and salt for those that can't take it. I have also used lemon pepper at times. Add the pineapple last.
I used to use k-bobs skewers, but we eat so many veggies it was time consuming! We got a deep basket and toss them and turn them now.

Thumbnail by Sheila_FW
Click the image for an enlarged view.

Gymgirl

Gymgirl
SE Houston (Hobby), TX
(Zone 9a)

June 4, 2012
11:24 AM

Post #9151765

Ribeyes.
plant_it
Valparaiso, IN

June 4, 2012
11:43 AM

Post #9151793

I'm in love with Tofurky Italian Sausages. Sun-dried tomato and basil is my absolute favorite. I just discovered these tasty treats. I guess they've been around a while and I sooo regret not finding them sooner. 29g of protein in just one of em, and no cholesterol.
bariolio
Houston, TX
(Zone 9a)

June 4, 2012
12:57 PM

Post #9151929

Grilled veggies are our favorite but we also do pork ribs, chicken legs, shrimp, burgers, just not very often. Fav veggies are eggplant, zucchini, asparagus, green onions, mushrooms, onions, bell peppers (all but green), sprinkled with salt, pepper, EVOO and balsamic vinegar. My hubby is the grillmeister in this family! We even tried grilling cucs but I can't remember how they came out. Okra is great too!
KyWoods
Melbourne, KY
(Zone 6a)

June 4, 2012
1:02 PM

Post #9151939

I have a nice gas grill, but I'm not allowed to use it because my mother is afraid I'll blow myself up with it and then burn down the forest we live in. LOL

Sheila_FW

Sheila_FW
Fort Worth, TX
(Zone 8a)

June 4, 2012
1:29 PM

Post #9151988

ROFLOL!!!! KY
Beach_Barbie
Kure Beach, NC
(Zone 9a)

June 4, 2012
3:48 PM

Post #9152216

My husband cooks everything on the grill, even in the dead of winter.
It's great this time of year, no stove heating the house up.
Tonight we had grilled flounder, last night it was lamb.
Barb

greenbrain

greenbrain
Madison, IL
(Zone 6b)

June 4, 2012
4:24 PM

Post #9152309

Besides the burgers & dogs, we like our s'mores.
kosk0025
Salem, OR
(Zone 8b)

June 4, 2012
7:36 PM

Post #9152615

Pizza and focaccia in the outdoor wood fired oven.
CLScott
Calgary
Canada

June 4, 2012
10:07 PM

Post #9152772

I have got rid of the old propane BBQ.
Some day I will get a natural gas one which I think is safer.
g_whizz
rosetta TASMANIA
Australia

June 5, 2012
3:10 AM

Post #9152848

Garlic chicken kievs, with a vegie concoction on the side'' many happy returns''whooooaaaa!!!

postmandug

postmandug
Bardstown, KY
(Zone 6a)

June 5, 2012
6:31 AM

Post #9152982

Pretty much anything. Pizza is excellent on the grill.

Doug
marti001
Somerset, KY
(Zone 6b)

June 5, 2012
7:37 AM

Post #9153055

Don't cook on a grill because right now we don't have one, BUT it's on the shopping list for next payday!!!
Than I'll cook just about anything on the grill. Love grilled zuccihini and red potatoes.

Sheila_FW

Sheila_FW
Fort Worth, TX
(Zone 8a)

June 5, 2012
9:05 PM

Post #9154087

We even cooked cornbread in an iron skillet on our grill once when we were remodeling the kitchen! LOL!

QCHammy

QCHammy
San Tan Valley, AZ
(Zone 9a)

June 5, 2012
10:14 PM

Post #9154136

Other because we cook all of the above on the grill.
cando1
Ozone, AR
(Zone 6a)

June 6, 2012
12:36 AM

Post #9154173

I build my own Native American type campfire in my yard and cook any and everything on and in it. Nothing better than the taste of campfire food.Sitting in front of a fire is so-o-o-o relaxing. I take a wheelbarrow and scrounge small wood in the winter and early spring for my campfires.I also keep a waterhose closeby.
Vickie
g_whizz
rosetta TASMANIA
Australia

June 6, 2012
1:46 AM

Post #9154184

sounds good Vickie!!

postmandug

postmandug
Bardstown, KY
(Zone 6a)

June 6, 2012
5:50 AM

Post #9154305

I've also used a cast iron skillet to bake biscuits on the grill. Great flavor! My Grandmother used to use a wood fired cast iron stove to bake rolls at Thanksgiving and Christmas. No better taste.

Doug
kosk0025
Salem, OR
(Zone 8b)

June 6, 2012
6:46 AM

Post #9154364

This is me using my outdoor oven 2 years ago. I have a grill insert for it. Looks l am loading a pizza, and about to roast some veggies in it. I have used this oven way more than my husband expected me to.

Thumbnail by kosk0025
Click the image for an enlarged view.

Terry

Terry
Murfreesboro, TN
(Zone 7a)


June 6, 2012
7:50 AM

Post #9154443

I think we should have had a "some or all of the above" choice! We've been busy little grillers, with burgers, poultry, seafood and steaks being served sizzling hot off the grill in recent days.

postmandug

postmandug
Bardstown, KY
(Zone 6a)

June 6, 2012
7:56 AM

Post #9154453

Terry, my invitation must have gotten lost in the mail... Are you fighting off boys from that daughter of yours?

Doug

Terry

Terry
Murfreesboro, TN
(Zone 7a)


June 6, 2012
10:11 AM

Post #9154616

postmandug wrote:Terry, my invitation must have gotten lost in the mail... Are you fighting off boys from that daughter of yours?

Doug


That must be it :-)

She fends for herself pretty well, which makes my job relatively easy. If I can just get through her senior year and get her off to college without dissolving into a puddle of tears, all will be well!
KyWoods
Melbourne, KY
(Zone 6a)

June 6, 2012
1:45 PM

Post #9154823

LOL That must be scary, Terry.
Kosk2005, that is a beautiful outdoor oven! What fun!

flowAjen

flowAjen
central, NJ
(Zone 6b)

June 6, 2012
9:54 PM

Post #9155318

I voted other cause we do it all, well my hubby does it all
beef brisket is our fav
haighr
Hagerstown, MD
(Zone 6a)

June 7, 2012
4:52 AM

Post #9155440

Venison tenderloin with barbeque sauce wrapped in bacon!

Sheila_FW

Sheila_FW
Fort Worth, TX
(Zone 8a)

June 7, 2012
5:31 AM

Post #9155473

Love the oven too!
KyWoods
Melbourne, KY
(Zone 6a)

June 7, 2012
9:15 AM

Post #9155701

Mmm, I wanna go to a cookout at your house, haighr! I'll bring the deer that keep eating my plants, lol.
Carolyn22
Athens, PA
(Zone 5b)

June 7, 2012
9:28 AM

Post #9155714

Spiedies!

http://allrecipes.com/recipe/spiedies/

Terry

Terry
Murfreesboro, TN
(Zone 7a)


June 7, 2012
12:40 PM

Post #9155923

Carolyn22 wrote:Spiedies!

http://allrecipes.com/recipe/spiedies/[/quote]

I'm afraid you might have just let your local best-kept secret out of the bag! These sound wonderful!!!!!

KyWoods
Melbourne, KY
(Zone 6a)

June 7, 2012
2:45 PM

Post #9156108

Mmm, those sound yummy!
Carolyn22
Athens, PA
(Zone 5b)

June 7, 2012
6:41 PM

Post #9156356

Terry

They are! - spiedie sauce is good on beef, chicken, pork and venison! You can buy them already marinated at our local butcher shops.

haighr
Hagerstown, MD
(Zone 6a)

June 8, 2012
3:33 AM

Post #9156660

LOL, bring on the deer, we'll take good care of them!

cececoogan

cececoogan
Waukesha, WI
(Zone 5a)

June 8, 2012
8:33 AM

Post #9156924

We've already had bratwurst, hot dogs, steak and potatoes, sweet corn, ribs, bbq chops, During the summer the ovn gts used very seldomly. Its the grill all the way.
g_whizz
rosetta TASMANIA
Australia

June 9, 2012
2:28 AM

Post #9157798

How about, one from ,Hank Williams...,.,Hey hey good lookin , what you got cookin, howsabout cookin something up for me!!!!!!!!,.,.,.Theres a lot of mouthwatering food being cooked here!!
kosk0025
Salem, OR
(Zone 8b)

June 9, 2012
6:29 AM

Post #9157924

I printed the spiedie recipe, and I plan to make it soon. Thanks.

Uff da. Made 20 pizzas in my oven yesterday at my son's first grade end of the year party. It was only 57 degrees outside, with intermittent rain, but we still made it happen. Kids had a great time, and stayed outside almost the entire time.

meezersfive

meezersfive
waukesha, WI
(Zone 5a)

June 9, 2012
7:55 AM

Post #9158017

Cooking outdoors is for peope who like wind, heat, mosquitos, rain, and don't have to go up and down two sets of stairs everytime they need to poke something. If I grill brats or Italian sausage, I grill two or three pounds at a time and toss the extras in the freezer to reheat. Now if I had one of those nifty ovens like Kosk, right outside the door...I could be tempted.
Carolyn22
Athens, PA
(Zone 5b)

June 9, 2012
12:05 PM

Post #9158281

mmm... doing Chicken Spiedies tonight.

when my stepson moved to South Carolina, we set him up with skewers and plenty of spiedie sauce. We use the bottled spiedie sauce as a stocking stuffer at Christmas for him!
haighr
Hagerstown, MD
(Zone 6a)

June 11, 2012
4:19 AM

Post #9160111

Let's not forget the S'mores!

Thumbnail by haighr
Click the image for an enlarged view.

Anna_Z
Monroe, WI
(Zone 4b)

June 11, 2012
6:26 AM

Post #9160259

Besides bugers and brats, I buy a half of a boneless pork loin and cut into boneless chops and grill. Yum. I have a special seasoning salt that we use at our Pork Producers BBQ (on the 27th, if anyone wants to come...LOL). It really makes the chops. Great on chicken too.

Domehomedee

Domehomedee
Arroyo Grande, CA
(Zone 9a)

June 11, 2012
8:37 AM

Post #9160523

Not much this year . . . my husband has a new toy, a smoker. We have had smoked salmon, chicken, pork roast, nuts, veges, you name it! With the weather warming up the grill will see more use, our house is hot enough without cooking in here.
g_whizz
rosetta TASMANIA
Australia

June 12, 2012
2:02 AM

Post #9161676

Tonight is lamb cutlets, with sliced tubers as salad
UverHlfod

December 19, 2012
2:08 AM

Post #9362010

Thanks for the bonus! I just submitted a review for Tradewinds Cruise Club - BVI's. It's an article that I wrote and will be published in December 2012.
senior care



This message was edited Dec 19, 2012 2:10 AM
bonehead
Cedarhome, WA
(Zone 8b)

December 19, 2012
11:08 AM

Post #9362319

Dome, tell your husband to try smoking mac/cheese - it's pretty delicious.

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