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I've enjoyed reading the responses to podster's thread on what herbs we have in our gardens this year (http://davesgarden.com/community/forums/t/1259611/). So, now I'm curious. Just what plans do you have for all those herbs? I'll start. I'm an avid cook, and I love to travel, and I love to cook foods that I've eaten on my travels. I've always planted some of the standard herbs, but I had to expand my herb garden after a trip to Germany in 2010. I fell in love with the ubiquitous Frankfurter Gruene Sosse (green sauce from Frankfurt), and wanted to make it when I got home. Unfortunately, not all the herbs required for this sauce are readily available here (borrage, cress, salad burnet, lovage, sorrel), so I had to order some seeds and grow my own. Check out the recipe here: http://www.germany-insider-facts.com/green-sauce.html
I'm happy to report that when I'm not preparing German food, any of these herbs can be muddled into a delicious cocktail!
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