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I just dug up our potatoes, Pontiac Red and Yukon Gold. They did fine and I've got a bunch of 'taters, mostly large, stored in the dark now. There were some small ones too, half-dollar size, and I'm wondering how to use those other than the usual "green beans and new potatoes" dish.
We'll enjoy them with beans of course, but does anyone here have other ways to fix "new potatoes"?
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