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I have quite a few satsuma trees and have been looking for recipes to can them as either a jam or a preserve. I came across this recipe on the Sunkist website and it sounds like what I've been looking for. However, there are no instructions for water bath or pressure canning, it only says to freeze. Do you think this can be canned?
Easy Fresh Orange Jam
The flavor of fresh oranges comes through in this Easy Fresh Orange Jam, it can also be frozen for longer storage.
3 SunkistŪ oranges,peeled and cut into chunks
4 cups sugar
3 oz. liquid fruit pectin
2 Tbsp. water
Instructions: (Makes 5 Servings)
Makes five 1/2-pint jars
In a food processor or blender, finely chop the oranges to yield 2 cups.
In a bowl, combine the chopped oranges and sugar; let stand for 10 minutes, stirring occasionally.
Combine the pectin and water; add to orange mixture, and stir for 3 minutes.
Pour into sterilized 1/2-pint jars with lids, filling to within 1/2 inch of the top; cover.
Set at room temperature for 24 hours; then refrigerate.
Will keep refrigerated up to three weeks-or freeze for longer storage.
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