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Cooking: Have Currants Need Recipies

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Forum: CookingReplies: 4, Views: 38
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Fairfield County, CT
(Zone 6b)

June 22, 2012
7:01 AM

Post #9175625

I have a black currant and a champaigne currant with ripe fruit. I'd like to do something to preserve the fruit, jelly, cassis, etc. Anyone have recipies to share?


United States
(Zone 5b)

June 22, 2012
12:45 PM

Post #9176059

I haven't had much yield from my currants yet, and in fact lost a couple. (This year looks like it might be better.) The few I did pick 2 years ago were dehydrated and used in currant scones.

You could always macerate some in vodka!

The sauce for grilled meats on this page sounds interesting.
Fairfield County, CT
(Zone 6b)

June 23, 2012
4:07 AM

Post #9176859

Darius - I am definitely going to do the vodka thing! Although I still have medlar liquor that I made two years ago...
Chapel Hill, NC

December 11, 2012
10:19 AM

Post #9355602

I use them in scones, chicken salad, and curry.
Wonderful, tiny bursts of sweetness. Yum!
Hemet, CA
(Zone 9b)

December 11, 2012
1:48 PM

Post #9355748

I'm making Ann Romney's Welsh cakes today. Recipe calls for currants. Google it.

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