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Recipes: French Madeleines...a step-by-step tutorial.

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WUVIE
Hulbert, OK
(Zone 7a)

June 23, 2012
5:16 AM

Post #9176907

One of the many things I have longed to bake at some point in my life - Madeleines.
You need not lift your nose in the air, nor raise your pinkie finger whilst pronouncing
them, but a lovely French treat such as this one deserves at least a lift of the tongue
in pronunciation.

Pastries, tea cakes, cookies, just a few examples of the names given to this light
and dainty treasure. Said to have originated in Northeastern France, this shell-shaped
sponge cake has traveled far to become a favorite in many countries.

Come along, and I will show you how easy it is to create dainty pastries in little time
with little more than a few ingredients and a Madeleine pan.

http://www.instructables.com/id/French-Madeleines-Miniature-and-Traditional/

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torriesmom
New York, NY
(Zone 6b)

June 23, 2012
5:33 PM

Post #9177685

A lovely tasty little treat. Enjoyed reading about your adventures with Madeleines.
WUVIE
Hulbert, OK
(Zone 7a)

June 24, 2012
9:42 AM

Post #9178488

Hi Torrie's Mom! Many thanks!

meezersfive

meezersfive
waukesha, WI
(Zone 5a)

June 24, 2012
1:26 PM

Post #9178784

I am not buying one more specialty baking pan that I will only use once or twice...!!
torriesmom
New York, NY
(Zone 6b)

June 24, 2012
1:34 PM

Post #9178795

My pan came from Ebay. Much less expensive because no one bid against me. Otherwise I would not have the pan.
WUVIE
Hulbert, OK
(Zone 7a)

June 27, 2012
5:21 PM

Post #9183907

I love it and will use mine again and again.

Meezers, why don't you use the pans?

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