One of the many things I have longed to bake at some point in my life - Madeleines.
You need not lift your nose in the air, nor raise your pinkie finger whilst pronouncing
them, but a lovely French treat such as this one deserves at least a lift of the tongue
Pastries, tea cakes, cookies, just a few examples of the names given to this light
and dainty treasure. Said to have originated in Northeastern France, this shell-shaped
sponge cake has traveled far to become a favorite in many countries.
Come along, and I will show you how easy it is to create dainty pastries in little time
with little more than a few ingredients and a Madeleine pan.