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Cooking & Preserving Foods: dehydrating bananas (they're sticky!)

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Forum: Cooking & Preserving FoodsReplies: 1, Views: 24
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kaprys
Waterloo, IA

June 24, 2012
6:14 PM

Post #9179158

Hi,
I just got a dehydrator and I tried twice to dehydrate bananas. I sliced them thin and dried at 140F. They were dry but ended up really sticky. Is that normal or should I have dried them longer?
Thanks!
Amanda
Doug9345
Durhamville, NY
(Zone 5b)

June 25, 2012
4:44 AM

Post #9179537

I've never dried them, but I've read that commercial banana chips are crispy because they are deep fat fried like potato chips.

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