Canning, Freezing and Drying: Green Tomato Mincemeat

Communities > Forums > Canning, Freezing and Drying

Replies: 3, Views: 58

Author

Content

Adobe_Rose
Boise, ID (Zone 5b)

July 2, 2012 5:34 PM

Post #9190531

My mother was a canner and I grew up eating green tomato mincemeat. I didn't know you could buy it at the store until I left home!

Anyway, she passed away before I could get her recipe and the one I tried I did not like.

Does anyone have a recipe that you use, that you would share?

Thanks.

This thread has 3 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Other Canning, Freezing and Drying Threads you might be interested in:

Subject Thread Starter Replies Last Post

Dehydration Grits 33 Jul 5, 2010 7:08 AM

The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM

Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM

More Unusual Canning Recipes darius 59 Nov 2, 2012 9:35 AM

Crisp Claussen Pickle recipe? momof2d 60 Sep 26, 2008 6:32 PM