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Recipes: Peppermint Patties

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BittysGarden

(Zone 7a)

October 26, 2001
4:49 AM

Post #16858

1 pound package powdered sugar
3 tablespoons margarine,softened
1/2 teaspoon vanilla
2 teaspoons peppermint extract
1/4 cup evaporated milk
2 cups semi-sweet chocolate chips
2 tablespoons shortning

In a mixing bowl,combine powdered
sugar,margarine,vanilla and pepper-
mint extracts and milk. Shape into
1-inch balls and place on waxed
paper lined cookie sheet. Flatten
with with a glass to 1/4 inch
thick,cover and freeze 30 minutes.
In a double boiler or microwave
oven,melt chocolate chips and
shortening. Dip patties into
melted chocolate and place on
waxed paper to harden.
Makes about 5 dozen.

Terry

Terry
Murfreesboro, TN
(Zone 7a)


October 26, 2001
2:20 PM

Post #153262

Oh, double yum!!!! I may have to experiment with this one, as I am a dark chocolate/mint fiend. These sound wonderful for my Christmas goodie plates that we take to the neighbors. Thanks!
plantnutz
Austell, GA
(Zone 7a)

September 19, 2012
5:36 PM

Post #9280517

Thanks! Did you find that in the cookbook?
gardenglory
Gainesville, FL
(Zone 9a)

September 20, 2012
6:38 AM

Post #9280912

11 yr.old thread. wow. Terry, did you make these?

How do you even find a thread 11 years old. There must be a way to search stuff I never learned.
KayJones
Panama City Beach, FL
(Zone 8b)

September 20, 2012
4:45 PM

Post #9281457

I went to the Recipe sticky and in the upper, right-hand corner is a search box, in which I typed 'peppermint patties' - the recipe was in the results.
Pennzer
Midland, TX
(Zone 8a)

October 16, 2012
4:01 PM

Post #9307343

I made these this past weekend and very pleased with the result. I used half semi-sweet chips and half dark choc chips. One note, however...

Making 1-inch balls per the instructions, this recipe only makes 30 patties--half the 5 doz the recipe says. Maye the 5 doz yield is for a double recipe? I used a 1" disher, leveled off, in making the drops. The 2 C of choc chips was plenty for the dipping. I am keeping them in the fridge--they are a bit soft at room temp. I put them in the fridge on a cookie sheet and then stacked them in a bowl after they were chilled so they wouldn't stick together. ~ pen

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