In a mixing bowl,combine powdered
sugar,margarine,vanilla and pepper-
mint extracts and milk. Shape into
1-inch balls and place on waxed
paper lined cookie sheet. Flatten
with with a glass to 1/4 inch
thick,cover and freeze 30 minutes.
In a double boiler or microwave
oven,melt chocolate chips and
shortening. Dip patties into
melted chocolate and place on
waxed paper to harden.
Makes about 5 dozen.
I made these this past weekend and very pleased with the result. I used half semi-sweet chips and half dark choc chips. One note, however...
Making 1-inch balls per the instructions, this recipe only makes 30 patties--half the 5 doz the recipe says. Maye the 5 doz yield is for a double recipe? I used a 1" disher, leveled off, in making the drops. The 2 C of choc chips was plenty for the dipping. I am keeping them in the fridge--they are a bit soft at room temp. I put them in the fridge on a cookie sheet and then stacked them in a bowl after they were chilled so they wouldn't stick together. ~ pen