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I baught some blackberries at the store the other day, and they have absolutely no flavor, but they're too expensive to just toss. Any ideas? Favorite recipes?
Thanks for any suggestions.
Blackberries... HHHMMMM! Tasteless blackberries? How truly disappointing. As much as I would hate it, life is too short to put up with food that turns out to be tasteless. I would toss them in a flash and move on.
Susan, take them back to the store and get a refund! The store welcomes customers to return products they are unhappy with, which helps them retain customers. Heck, you can return your Grandma to Walmart and they'll give you a refund!!! J.C. Penney's is the same way, as is Kohl's and Target - you can return anything and get a refund and a smile. KMart is a whole other story!
Susan, when I use blackberries in a pie or cobbler I add a little crushed anise. It really sparks up the flavor and enhances it. That might have helped your berries. Some of mine on my bushes are really sweet and flavorful and some not so much, so it's nice to have a way to improve things.
It was great. Thanks. I only used half of a banana. You can put just about anything in a smoothie. I should have thought about that before I posted. It's a great way to get some nutritian. I actually use to make them more often. I use to purchase a protein powder and add some in. ☺
Kay, you haven't met me in person, but I'll accept that graceously. LOL
Tam, I always have blueberries, bananas and strawberries in the freezer. I use to love blackberries when they grew wild on Grandmama's farm. I guess that's why I was disappointed in these. Your smoothie ssounds mighty good. A DG member is teaching me the art of making yogurt. I'm all excited about trying that. ☺
Thanks for all the great suggestions. The DH isn't much of a sweet eatter, so I don't do much baking. That's probably why I never thought of a cobbler or pie. I probably don't use but 5 lbs of sugar a year. I do use Splenda, some local honey occasionally or brown sugar when a recipe calls for it.
Susan - kefir is simpler than yogurt. You simply mix in the "grains" in fresh milk, cover w/cheesecloth and let sit for a day and then strain. If you don't need more, store the "grains" in some milk and put it into the fridge for up to 1-2wks. In case you don't like the procedures required for yogurt. :-)