Had no idea any part of fuchsias are edible! Cool! You could decorate food plates with them or salads... Of course, i don't have any fuchsias at the moment. But it's about time to buy some for the cooler weather here (starting in Oct, if we're lucky!).
The best tasting berry I have tried so far, even better than boliviana which produces big bunches of black berries, was on the Gartenmeister Bonstedt. It is was of my least favorite fuchsias, I thought it was boring, until I tasted the berry. It has a very floral taste. Now I must grow more!