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I'm in the throes of canning meats from my freezer. So far I have canned lots of venison, some pork shoulder, a few jars of lard along with a couple of jars of tallow and schmaltz, plus some bacon... and plan on doing sausage patties this afternoon. Tomorrow will be making butter from local cream, cooking it down to ghee, and canning that.
What are you canning for potential extended power outages?
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