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Canning, Freezing and Drying: Canning Meats, etc.

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Forum: Canning, Freezing and DryingReplies: 12, Views: 138
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darius

darius
So.App.Mtns.
United States
(Zone 5b)

August 16, 2012
11:41 AM

Post #9243584

I'm in the throes of canning meats from my freezer. So far I have canned lots of venison, some pork shoulder, a few jars of lard along with a couple of jars of tallow and schmaltz, plus some bacon... and plan on doing sausage patties this afternoon. Tomorrow will be making butter from local cream, cooking it down to ghee, and canning that.

What are you canning for potential extended power outages?

taynors

taynors
Urbana, OH
(Zone 5b)

August 22, 2012
3:17 PM

Post #9250400

your way ahead of me this year darius. :)
i m still trying to catch up
but i have some deer i m going to try and can or make jerky out of.
how do you do bacon ?

darius

darius
So.App.Mtns.
United States
(Zone 5b)

August 22, 2012
4:12 PM

Post #9250460

Sue, I'm not allowed to "advertise or post links to my blog" but here's a good link to canning bacon. One of the best, in fact.
http://ruralspin.com/2012/02/27/the-best-canned-bacon-plain-maple-tabasco/
rentman
Frankfort, KY
(Zone 6a)

October 5, 2012
12:41 PM

Post #9296721

I caned some meat this week, Chicken and Bacon. Had to build more shelf in the garage to store it.
First time with bacon, got a good price. I heard pork and beef will be going up soon ?????
I plan to re can the bacon as per darius link...sounds like a better way to go.
The first pic is our inside pantry , Rabbit, chicken, both with many qts. of stock, tomatoes all types, pickles , pickle watermelon, green beans...
below it, not shown, we have corn and more tomatoes.
Second pic (garage) the bacon and chicken.

Our honey never gets to the pantry. ^^_^^

Thumbnail by rentman   Thumbnail by rentman         
Click an image for an enlarged view.

darius

darius
So.App.Mtns.
United States
(Zone 5b)

October 5, 2012
3:22 PM

Post #9296833

Good for you! I still have more to can, like the offal bits (liver, hearts, etc.) but I got sidetracked...
rentman
Frankfort, KY
(Zone 6a)

October 5, 2012
3:28 PM

Post #9296839

darius, can you send me your blog via dmail or dwight4521@yahoo.com Thanks

taynors

taynors
Urbana, OH
(Zone 5b)

October 9, 2012
7:21 AM

Post #9300457

this year is such a bust for me LOL everything is in the freezer.
Can i still can frozen meat when its thawed out
got 4 hunters in my woods so i m hoping for some bones and some cuts of fresh to make jerky with .
apples are in the basement
tomato's in freezer
berries in freezer
going ot pick up squash
still need to get the pic of the ones i got out in the garden
rentman
Frankfort, KY
(Zone 6a)

October 9, 2012
8:19 AM

Post #9300510

Yes you can can ??? what's in the freezer, I do. I'm cleaning out my freezer and my sell it.

darius

darius
So.App.Mtns.
United States
(Zone 5b)

October 9, 2012
8:57 AM

Post #9300547

I thaw frozen meats and can them all the time. No problems.

taynors

taynors
Urbana, OH
(Zone 5b)

October 9, 2012
2:09 PM

Post #9300841

cool
just went through the freezer . going to try deer jerky tomorrow.

taynors

taynors
Urbana, OH
(Zone 5b)

October 11, 2012
12:10 PM

Post #9302487

well i m not to sure about my jerky ?
did a marinade of soysauce , worchestire, lemon juice, garlic, brown sugar and some honey.
hmmmm
the meat was from last season wrapped only in butcher wrap. my friend gave it to me .
cut off the silver skin. noticed some freezer burn cut that off.
155 for the temp 6 hrs
taste salty to me but i don't use alot of salt in my cooking and anything with soy is salty to me.
Never had deer before i know it will have a different taste
hmmmm still on my quest
hope to get some fresh meat this fall

darius

darius
So.App.Mtns.
United States
(Zone 5b)

October 11, 2012
12:21 PM

Post #9302493

Sue, most folks who cook wild game add juniper berries to thwart the wild taste. Of course, that had nothing to do with saltiness, LOL.

taynors

taynors
Urbana, OH
(Zone 5b)

October 11, 2012
2:38 PM

Post #9302567

yeah i should have known the soy sauce would add alot of salt. i only put in 1/4 cup ? but i thought the lemon juice would help and the honey.
its a work in progress
i think i will stay with my drying meat for food source then a snack :) LOL
i got my book Dehydrating iwth an Attitude love the book.
this weekend its applesauce roll ups
made apple sauce but that is a different thread :)

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