Canning, Freezing and Drying: tomato juice with garlic question

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taynors
Urbana, OH (Zone 5b)

August 22, 2012 3:15 PM

Hi
i did pint jars of tomato juice with roasted garlic in it.
I put in lemon juice 1 TBLS for each pint and did a BWB for 35 min processing
there is garlic pulp in the juice
so i m wondering should i have done a pressure canner processing instead ?
i followed the Ball book for tomato juice.
i tried to google this but only came up with tomato sauce with garlic
thanks
sue

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