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Canning, Freezing and Drying: tomato juice with garlic question

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taynors

taynors
Urbana, OH
(Zone 5b)

August 22, 2012
3:15 PM

Post #9250397

Hi
i did pint jars of tomato juice with roasted garlic in it.
I put in lemon juice 1 TBLS for each pint and did a BWB for 35 min processing
there is garlic pulp in the juice
so i m wondering should i have done a pressure canner processing instead ?
i followed the Ball book for tomato juice.
i tried to google this but only came up with tomato sauce with garlic
thanks
sue
PhyllisJ
Johnson City, TN
(Zone 6b)

August 23, 2012
6:18 AM

Post #9250998

It should work out fine. I usually mince my garlic after roasting it. I tried a can of mine this week and it was really good. As long as you don't see black or cloudyness, I wouldn't worry.

taynors

taynors
Urbana, OH
(Zone 5b)

August 23, 2012
9:13 AM

Post #9251186

thanks Phyllis
i know it can get tricky. i did add lemon juice. I would imagine it being the same as tomato sauce.
there was no oils when i roasted the tomato's

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