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Recipes: This is too COOL!!!

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roadrunner
Hereford, AZ
(Zone 8a)

August 28, 2012
8:56 AM

Post #9256869

How to seperate the yolk from the egg white...never mind the language...words are not needed...

This was sent to me by SAMI ...Jo


Subject: How to separate an egg yolk from an egg without breakin it- Chinese style.

For all you angel food cake makers our there...
a new way to seperate and egg yoke from a egg with out bursting it:

The language in the video at the link below is Chinese. Ignore the language or better yet, mute it, and just watch the demonstration.

Watch the simple and effective method of separating an egg yolk from the white. It is a simple and straight forward application of physics.

Watch here http://bbs.wenxuecity.com/cooking/1160651.html





This message was edited Aug 28, 2012 9:04 AM
MaypopLaurel
Cleveland,GA/Atlanta, GA
(Zone 7b)

August 28, 2012
11:40 AM

Post #9257096

Somebody sent me this last week. I was wondering how fool proof it is. Might come in handy if you had a whole bunch of eggs to separate.
roadrunner
Hereford, AZ
(Zone 8a)

August 28, 2012
3:25 PM

Post #9257458

If my DH was still alive he could sure use it...he never mastered the seperatiion of the white from the yolk. Jo
dillansnana
Hemet, CA
(Zone 9b)

August 28, 2012
4:17 PM

Post #9257504

How cute...I love it!!!
wannadanc
Olympia, WA

September 6, 2012
1:17 PM

Post #9267198

Certainly looks like fun and would be perfect if making a meringue, as well.

Gymgirl

Gymgirl
SE Houston (Hobby), TX
(Zone 9a)

September 6, 2012
1:44 PM

Post #9267223

That is sooooooooooooo KEWL!

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