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Recipes: Stewed Italian Plums

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anastatia
Vancouver, WA
(Zone 8a)

September 8, 2012
9:53 PM

Post #9269515

I just cooked/simmered about 1 gallon of Italian plums + 3/4 cup of sugar. Do any of you add spices? I will freeze in 2 cup containers.
MShaffer736
Loganville, PA
(Zone 6b)

September 9, 2012
1:47 PM

Post #9270007

I add a little cinnamon.

Martha
anastatia
Vancouver, WA
(Zone 8a)

September 10, 2012
6:09 PM

Post #9271364

Good idea. I am making a 2nd batch soon. The 1st batch was missing something . . .

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