I just cooked/simmered about 1 gallon of Italian plums + 3/4 cup of sugar. Do any of you add spices? I will freeze in 2 cup containers.
Stewed Italian Plums
anastatia Vancouver, WA(Zone 8a) Sep 10, 2012
Good idea. I am making a 2nd batch soon. The 1st batch was missing something . . . .