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Cooking & Preserving Foods: Any recipes for green papaya?

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Forum: Cooking & Preserving FoodsReplies: 6, Views: 50
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Molino, FL
(Zone 8b)

September 19, 2012
11:12 AM

Post #9280168

Hi, I grew a papaya tree for the first time this year just for fun. Now I have several very large but green papaya's on the tree. I doubt they will ripen before our first freeze. Surely not all of them will anyway. I have no idea what to do with them so all suggestions are welcome. They are beautiful I don't want them to go to waste. Just had a thought. Could I slice and dehydrate them too?
Molino, FL
(Zone 8b)

September 19, 2012
11:44 AM

Post #9280191

OOPs, Probably should have posted on the recipe site. Duh.
I'll post there too.

December 8, 2013
10:02 PM

Post #9724296

I suggest you should make curry with raw papaya. Once i made this recipe..very tasty..Here is the link for the papaya recipe..
Hemet, CA
(Zone 9b)

December 21, 2013
1:49 PM

Post #9731959

Google filipino green papaya relish. I've had it many times and love it!!! I googled it and there many variations.


United States
(Zone 5b)

December 23, 2013
10:39 AM

Post #9733058

My grandmother used to make pickled green papaya. Shouldn't be hard to Google a recipe.
Virginia Beach, VA

December 25, 2013
6:41 AM

Post #9734089

Google Philippine TINOLA recipe.

Virginia Beach, VA

December 26, 2013
4:38 AM

Post #9734520

I just googled the recipe and if I was cooking it I have few changes.

substitute chayote for papaya
Sea salt for fish sauce-- fish sauce is an acquired taste , it will make your kitchen smell LOL!!!
add 2 tbsp of soy sauce low sodium so the chicken as well as the broth has a little coloring.
I love tinola and our children loves it too.


This message was edited Dec 26, 2013 8:01 AM

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