Photo by Melody
Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.

Cooking: Any recipes for green papaya?

Communities > Forums > Cooking
bookmark
Forum: CookingReplies: 6, Views: 49
Add to Bookmarks
-
AuthorContent
pestee42
Molino, FL
(Zone 8b)

September 19, 2012
11:12 AM

Post #9280168

Hi, I grew a papaya tree for the first time this year just for fun. Now I have several very large but green papaya's on the tree. I doubt they will ripen before our first freeze. Surely not all of them will anyway. I have no idea what to do with them so all suggestions are welcome. They are beautiful I don't want them to go to waste. Just had a thought. Could I slice and dehydrate them too?
Thanks.
pestee42
Molino, FL
(Zone 8b)

September 19, 2012
11:44 AM

Post #9280191

OOPs, Probably should have posted on the recipe site. Duh.
I'll post there too.
felixj
Trichur
India

December 8, 2013
10:02 PM

Post #9724296

I suggest you should make curry with raw papaya. Once i made this recipe..very tasty..Here is the link for the papaya recipe.. http://www.givoli.com/recipes/599?RecipeName=Papaya-Thoran-Recipe#.UqVaitIW20c
dillansnana
Hemet, CA
(Zone 9b)

December 21, 2013
1:49 PM

Post #9731959

Google filipino green papaya relish. I've had it many times and love it!!! I googled it and there many variations.

darius

darius
So.App.Mtns.
United States
(Zone 5b)

December 23, 2013
10:39 AM

Post #9733058

My grandmother used to make pickled green papaya. Shouldn't be hard to Google a recipe.
bellieg
Virginia Beach, VA

December 25, 2013
6:41 AM

Post #9734089

Google Philippine TINOLA recipe.

Belle
bellieg
Virginia Beach, VA

December 26, 2013
4:38 AM

Post #9734520

I just googled the recipe and if I was cooking it I have few changes.

substitute chayote for papaya
Sea salt for fish sauce-- fish sauce is an acquired taste , it will make your kitchen smell LOL!!!
add 2 tbsp of soy sauce low sodium so the chicken as well as the broth has a little coloring.
I love tinola and our children loves it too.

Belle

This message was edited Dec 26, 2013 8:01 AM

You cannot post until you register and login.


Other Cooking Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM
Classic Cooking Answers`& Advice TwinLakesChef 8 Mar 9, 2010 4:23 PM
Memorable kitchen mishaps McCool 81 Jul 25, 2007 4:28 AM
Kraft Food's "Food & Family" magazine... WUVIE 20 Apr 2, 2009 3:09 PM
Wanted: No Fail Sponge Recipe leelovespigs 45 Dec 2, 2009 6:08 PM


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America