Hi, I grew a papaya tree for the first time this year just for fun. Now I have several very large but green papaya's on the tree. I doubt they will ripen before our first freeze. Surely not all of them will anyway. I have no idea what to do with them so all suggestions are welcome. They are beautiful I don't want them to go to waste. Just had a thought. Could I slice and dehydrate them too?
Just noticed your ? while looking thru old threads. I would suggest you find a recipe on line for picked green papaya. I've had it at a Phillipino restaurant. I know Thai cooks make a salad out of it also. Loved the pickled green papaya. Love to hear from you if you try this.